Особливості харчової підтримки у хворих на гострий панкреатит (огляд літератури)

Автор(и)

  • S. M. Chooklin Львівська обласна клінічна лікарня
  • S. S. Chuklin Львівська обласна клінічна лікарня
  • G. V. Shershen Львівська обласна клінічна лікарня
  • P. M. Popyk Львівська обласна клінічна лікарня

DOI:

https://doi.org/10.11603/2414-4533.2018.3.9446

Ключові слова:

гострий панкреатит, лікування, харчова підтримка

Анотація

Харчування є істотною частиною у лікування хворих на гострий панкреатит. Очевидно, у легких та середньої тяжкості випадках нема необхідності застосовувати штучні методи харчування, навпаки, рекомендовано розпочати пероральне приймання їжі. Проте вид харчування і терміни його початку ще обговорюються. Якщо ж стан пацієнта тяжкий, доцільно розпочати ентеральне харчування, яке зменшує ризик приєднання інфекції, тривалість перебування в стаціонарі, смертність. Парентеральне харчування призначають лише, якщо ентеральне неможливе. Однак залишаються дискусійними, який вид харчування застосовувати краще, ефективніший шлях, а також правильний алгоритм дій при цьому. Огляд літератури присвячений розгляду усіх цих питань. Підсумовуючи, можна стверджувати про необхідність проведення більшої кількості досліджень із питання харчування у пацієнтів із гострим панкреатитом.

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2018-10-17

Як цитувати

Chooklin, S. M., Chuklin, S. S., Shershen, G. V., & Popyk, P. M. (2018). Особливості харчової підтримки у хворих на гострий панкреатит (огляд літератури). Шпитальна хірургія. Журнал імені Л. Я. Ковальчука, (3), 100–112. https://doi.org/10.11603/2414-4533.2018.3.9446

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