Features of nutritional support in patients with acute pancreatitis (review)
DOI:
https://doi.org/10.11603/2414-4533.2018.3.9446Keywords:
acute pancreatitis, treatment, nutritionAbstract
Nutrition is an essential part of the treatment of patients with acute pancreatitis. Obviously, in mild and moderately cases, there is no need to use artificial nutrition methods, on the contrary it is recommended to start oral intake of food. However, what food and the timing of its start are still being discussed. However, if the patient's condition is severe to begin enteral nutrition is recommended, which reduces the risk of infection, the length of stay in the hospital, mortality. Parenteral nutrition is prescribed when the enteral is not possible. However, it remains debatable what kind of nutrition to use better, more effective way of use, and also the correct algorithm of actions at the same time. A review of the literature is devoted to all these issues. Summarizing, it can be argued about the need for more studies on nutrition in patients with acute pancreatitis.
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