ТЕХНОЛОГІЧНІ АСПЕКТИ ВИГОТОВЛЕННЯ НАСТОЙКИ З ТРАВИ КРАСОЛІ ВЕЛИКОЇ
DOI:
https://doi.org/10.11603/2312-0967.2011.3.2719Abstract
На основі математичного планування експерименту вивчено закономірності вилучення екстрактивних речовин, сірки та флавоноїдів із трави красолі великої залежно від використаного екстрагента - 20 %, 40 %, 50 % та 70 % спирту етилового, виду й основних технологічних параметрів сировини, ступеня подрібнення сировини та методу екстрагування.
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