MICRO- AND MACROELEMENT COMPOSITION OF TWO SPECIES OF THE GENUS TEUCRIUM L.

Authors

DOI:

https://doi.org/10.11603/2312-0967.2022.1.13053

Keywords:

microelements, macroelements, Teucrium сhamaedrys L., Teucrium montanum L.

Abstract

The aim of the work. To study the qualitative composition and quantitative content of micro- and macroelements in the different organs of Teucrium chamaedrys L. and Teucrium montanum L.

Materials and Methods. Studies of the qualitative composition and quantitative content of macro- and microelements were performed using an X-ray fluorescence analyzer ElvaX-med (Ukraine).

Results and Discussion. Data on the contents of 13 micro- and macroelements in the samples of studied plant raw materials were obtained. The largest amounts of four elements (potassium, calcium, sulfur, and chlorine) were found in the various organs of both species. Iron, chromium, zinc, bromine, manganese, copper, nickel and zirconium were in lower amounts. For raw materials of the Teucrium сhamaedrys the highest content of micro- and macro-elements is characteristic for the leaves of raw materials, the lowest content is for the roots of the plant. For raw materials of Teucrium montanum the highest content of micro- and macroelements was found in the grass, the lowest – in the inflorescences of the plant.

Conclusions. The compositions and contents of micro- and macroelements in the different organs of two species of the genus Teucrium (Teucrium chamaedrys and Teucrium montanum) were investigated in this study. The obtained data can be taken into account when planning further pharmacological studies of these species.

Author Biographies

K. M. Anzina, PHEE “Kyiv Medical University”

Assistant professor of the Chemistry Department

A. V. Gudzenko, PHEE “Kyiv Medical University”

DSc (Pharmacy), Head of the Chemistry Department

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Published

2022-06-28

How to Cite

Anzina, K. M., & Gudzenko, A. V. (2022). MICRO- AND MACROELEMENT COMPOSITION OF TWO SPECIES OF THE GENUS TEUCRIUM L. Pharmaceutical Review Farmacevtičnij časopis, (1), 20–24. https://doi.org/10.11603/2312-0967.2022.1.13053

Issue

Section

Phytochemical researches