RESEARCH OF FATTY ACID COMPOSITION OF ERYNGIUM PLANUM L. HERB
DOI:
https://doi.org/10.11603/2312-0967.2021.4.12706Keywords:
eryngium planum, herb, fatty acids, gas chromatographyAbstract
The aim of the work. To study the qualitative and quantitative content of fatty acids in the herb of Eryngium planum L.
Materials and Methods. The object of research is the herb of Eryngium planum L., harvested in the summer of 2021 in the village of Pidluzhye, Tysmenytsia district, Ivano-Frankivsk region. Qualitative and quantitative content of fatty acids was determined by gas chromatography with mass spectrometry on a Agilent 6890N/5973inert chromatograph (Agilent technologies, USA).
Results and Discussion. 7 fatty acids (2 unsaturated and 5 saturated) were found and identified in the grass of Eryngium planum L. Quantitatively predominant alpha-linolenic, oleic and pentadecanoic acids (37.6 %, 29.5 % and 22.1 % respectively). Stearic, behenic, tricosanic, lignoceric acids were also detected, the total amount of which is 10.8% .
Conclusions: The qualitative composition and quantitative content of fatty acids in the herb of Eryngium planum L. were determined during the study. A total of 7 fatty acids have been identified, of which alpha-linolenic, oleic and pentadecanoic acids are predominating.
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