THE STUDY OF ANATOMIC FEATURES OF DAUCUS CAROTA AND DAUCUS CAROTA SUBSP. SATIVUS
DOI:
https://doi.org/10.11603/2312-0967.2019.2.10193Keywords:
Daucus carota, Daucus carota subsp., sativus, fruits, anatomical structure, SPhUAbstract
The aim of the work. Research of the anatomical structure and establishment of the main diagnostic features of polished and non-polished Daucus carota L. fruits and Daucus carota subsp. sativus (Hoffm.) Arcang. fruits.
Materials and Methods. 10 series of polished Daucus carota L. fruits and Daucus carota subsp. sativus (Hoffm.) Arcang. fruits and 5 series of unpolished of Daucus carota L. fruits were studied. Microslides were prepared in accordance with the general rules.
Results and Discussion. The four protruding edges on the convex and two on the inner side of mericarp, simple unicellular hairs with a warty surface were chosen as the main anatomical diagnostic features of the unpolished fruit of Daucus carota L. and Daucus carota subsp. sativus (Hoffm.) Arcang. fruits. On microslides of Daucus carota subsp. sativus (Hoffm.) Arcang. polished fruits. The fragments of these structures were discovered, which may be due to the features of their harvesting. The presence of four round-triangular tubules in the major edges and two ovals on the concave side of the mericarp, the presence of cells with aleuroneous grains, druses and single crystals of calcium oxalate in the endosperm were the common diagnostic features for all specimens.
Conclusions. The results of the study of the anatomical structure of Daucus carota L. fruits and Daucus carota subsp. sativus (Hoffm.) Arcang. fruits were used in the design of the "Identification B" section of the national part of the "Daucus carota fruits" monograph.
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