No. 1 (2018)

ORIGINAL INVESTIGATIONS

• The study of steroidal compounds in thick extract of field pennycress herb (Thlaspiarvense L.)

  O. I. Panasenko, G. S. Tartynska, V. V. Hutsol

  5-9

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8868

  • ТУТ (Українська)

• Peculiaritiesof lipid peroxidationрrocesses in jejunum at resections of different volumes of liver parenchyma

  M. S. Hnatjuk, L. V. Tatarchuk

  10-15

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8753

  • ТУТ (Українська)

• The organic acids study in common ragweed plant material

  O. I. Panasenko, L. M. Goriacha, V. V. Hutsol

  16-20

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8845

  • ТУТ (Українська)

• The influence of the apple pectin on some biochemical and hematological parameters of alcoholated animals

  L. M. Sheremeta, L. M. Haynuk

  21-25

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8882

  • ТУТ (Українська)

• The effect of carbon nanoparticles on the tetrachloromethane hepatotoxicity

  N. Ya. Letniak, M. M. Korda

  26-31

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8758

  • ТУТ (Українська)

• Hematological and cytochemical parameters of peripheral blood of Wistar Hannover rats after exposure to epoxiconazole

  T. V. Usenko, V. G. Shulyak

  32-42

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8843

  • ТУТ (Українська)

• Investigation of some asteraceae plants fatty acid composition

  S. М. Marchyshyn, N. A. Hudz, R. Iu. Basaraba, T. Ya. Yaroshenko

  43-50

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8759

  • ТУТ (Українська)

• The content of ascorbic acid in the liver and adrenal glands of rats during correction of alimentary hypothyrosis by an iodine of a different chemical nature

  O. I. Ryabukha

  51-59

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8841

  • ТУТ (Українська)

• The state of the nitrogen (II) oxidesystem in rats with periodontitis on the background of hyper- and hypothyroidism

  V. V. Shcherba, M. M. Korda

  59-65

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8844

  • ТУТ (Українська)

• Onion`s peels anthocyanins studying

  V. Yu. Kuznetsova, V. S. Kyslychenko, N. A. Sushchuk

  66-70

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8840

  • ТУТ (Українська)

• The determination of content of anthocyanins and tannins In fruit of aronia melanocarpa

  O. V. Krivoruchko, A. G. Kotov, V. A. Samoilova, E. E. Kotova, V. M. Kovalyov

  71-75

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8756

  • ТУТ (Українська)

• Changes of indicators of kinin-kallikrein system and endotoxicosis in patients with chronic pancreatitis with concomitant diabetes mellitus

  S. R. Pidruchna, U. M. Zakharchuk, L. S. Babinets, H. V. Adamiv

  76-80

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8763

  • ТУТ (Українська)

• Functional status of prooxidant and antioxidant systems in lungs with exogenic alergetic alveeolithis in immobilizational stress and correction of violations of coronium los angeles

  M. Ye. Regeda, M. Ye. Kovalska

  81-85

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8770

  • ТУТ (Українська)

• The study of bas content and hemostatic action of liquid extract of corn silk for the use in obstetrics and ginecology

  U. V. Кarpiuk, N. N. Seredynskaya, V. S. Kyslychenko

  86-92

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8871

  • ТУТ (Українська)

• Research of carbohydrates from great burnet (Sanguisorba officinalis L.) rhizomes with roots and herb

  S. М. Маrchyshyn, V. V. Kudria, I. S. Dakhym, O. V. Zarichanska

  93-99

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8885

  • ТУТ (Українська)

• Quantitative content of the sum of phenolic compounds determination in artichoke inflorescen-ces, garlic leaves and bulbs

  A. I. Fedosov, V. S. Kyslychenko, O. M. Novosel

  100-104

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8771

  • ТУТ (Українська)

• Aboutuse and identification of not officinalis raw materials –Acorus Calamus L. Leaves

  M. S. Yaremenko, T. M. Gontova, L. M. Sira

  105-110

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8772

  • ТУТ (Українська)

• Features of surfactant biochemical composition in rats with acute respiratory distress syndrome

  V. O. Beskyy, L. A. Hryshchuk, A. M. Shumeliak, M. I. Marushchak

  111-116

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8752

  • ТУТ (Українська)

• The study of the mineral composition of parmelia perlatathalli

  O. A. Kyslychenko, V. V. Protska, I. O. Zhuravel

  117-122

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8754

  • ТУТ (Українська)

• Standardization of phaseolus vulgaris pods dry extract on the content of flavonoids

  L. V. Vronska

  123-129

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8786

  • ТУТ (Українська)

• The influence of drinking water with different content of potassium and sodium stearates on free radical processes in the body of rats

  O. V. Lototska

  130-135

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8884

  • ТУТ (Українська)

• Influence of NMDA receptor modulators on biochemical changes in retina in case of ischemia and trauma of visual analyzer

  V. L. Povkh

  136-141

  DOI: https://doi.org/10.11603/mcch.2410-681X.2018.v0.i1.8883

  • ТУТ (Українська)