USE OF SPECIAL FOOD PRODUCTS OF HERBAL RAW MATERIAL IN TREATMENT OF CHILDREN WITH RHEUMATOID ARTHRITIS.
DOI:
https://doi.org/10.11603/24116-4944.2015.2.4749Keywords:
juvenile rheumatoid arthritis, w-3 poly unsaturated fatty acids, antioxidants, mechanism of action, clinical application.Abstract
The influence of common treatment for juvenile rheumatoid arthritis and the complex treatment with dietetic products on the dynamics of the clinical indices and metabolic indicators of the connective tissue has been studied.References
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