Phenolic compounds of leaves of Sorbus domestіca and Sorbus graeca
DOI:
https://doi.org/10.11603/mcch.2410-681X.2017.v0.i4.8305Keywords:
Sorbus domestіca, Sorbus graeca, phenolic compounds, hydroxycinnamic acids, flavonoids.Abstract
Introduction. Sorbus domestіca and Sorbus graeca from the Rosaceae family are cultivated in Ukraine in gardens and parks. Their chemical composition is investigated insufficiently.
The aim of the study – to research the composition and the content of phenolic compounds of leaves of Sorbus domestіca and Sorbus graeca.
Research Methods. The content of phenolic compounds in leaves of Sorbus domestіca and Sorbus graeca was carried out by the high performance liquid chromatography method on Agilent Technologies chromatograph.
Results and Discussion. In leaves of Sorbus domestіca chlorogenic acid, rutin, quercetin-3-O-glucoside and quercetin were identified; in leaves of Sorbus graeca chlorogenic and neochlorogenic acids, rutin and 4'-methoxyquercetin-3-O-sophoroside were identified. The content of hydroxycinnamic acids in leaves of Sorbus domestіca is 389 mg/100 g, in leaves of Sorbus graeca – 147 mg/100 g (in terms of chlorogenic acid). The content of flavonoids in leaves of Sorbus domestіca is 1888 mg/100 g, in leaves of Sorbus graeca – 727 mg/100 g (in terms of rutin).
Conclusions. The composition and the content of phenolic compounds of Sorbus domestіca and Sorbus graeca were studied by the HPLC method. Leaves of Sorbus domestіca are more perspective for further pharmacological studies.
References
Kokhno, M.A., Trofymenko, N.M., & Parkhomenko, L.I. (2005). Dendroflora Ukrainy. Dorosli i kultyvovanidereva i kushchi [Dendroflora of Ukraine. Wild and cultivated trees and shrubs. Angiosperms Part II. Directory]. Kyiv: Fitosotsiotsentr [in Ukrainian].
Kryvoruchko, O.V. (2016). Farmakohnostychne doslidzhennia predstavnykiv rodyn rozovs ta derenovi yak dzerel oderzhannia likarskykh zasobiv [The pharmacognostic study of plants of Rosaceae and Cornaceae families as sources of herbal drugs]. Doctor’s Extended abstract. Kharkiv: Natsionalnyi farmatsevtychnyi unyversytet [in Ukrainian].
Majić, B, Šola I, Likić S, Cindrić, I.J., & Rusak, G. (2015). Characterisation of Sorbus domestica L. bark, fruits and seeds: Nutrient composition and antioxidant activity. Food Technol. Biotechnol., 53 (4), 463-471.
Dіuїewska, J., Slesak, I., & Kruk, J. (2013). Molecular analysis of Sorbus sp. from the Pieniny mts. and its relation to other Sorbus species. Acta Biol. Crac., 55 (1), 86-92.
Termentzi, A., Zervou, M., & Kokkalou, E. (2009). Isolation and structure elucidation of novel phenolic constituents from Sorbus domestica fruits. Food Chem., 116 (1), 371-381.
Kryvoruchko, O.V., Kononenko, A.V., & Andrushchenko, O.O. (2012). Aminokyslotnyi sklad lystia Sorbus aucuparia ta Sorbus domestіca [The study of amino acids from Sorbus aucuparia and Sorbus domestіca leaves]. Farmatsevt. chasop. – Pharmaceutical Journal, 4, 27-30 [in Ukrainian].
Samoilova, V.A., Kovalov, V.M., & Tovchyha, O.V. (2014). Fenolni spoluky lystia aronii [Phenolic compounds from Black chokeberry leaves]. Zb. nauk prats. spivrobit NMAPO imeni P.L. Shupyka – Collection of Scientific Works of Coworkers of NMAPGEby P.L. Shupyk, 23 (4), 380-385 [in Ukrainian].