PRIMARY PREVENTION OF ATOPIC DISEASES IN INFANTS ON ANTENATAL STAGE.
DOI:
https://doi.org/10.11603/24116-4944.2016.1.5976Keywords:
epigenetics, atopy, children, prevention.Abstract
Maternal fetal allogeneic and xenogeneic immunogens can cause sensitization from 19th week of pregnancy due to the penetration of amniotic fluid through the skin and the gastrointestinal tract, thus increasing the risk of hypersensitivity type I and II. The lack of evidence of a preventive effect of hypoallergenic diets during pregnancy regarding allergic diseases in children can not recommend exclusion of food from the diet of pregnant women in the presence of genetic risk of atopy in children. We offer at the antenatal stage a set of preventive tools, based on the exclusion of contact of pregnant women, patients with atopic diseases, only with cause-significant allergens and early treatment of exacerbations of allergic disease in it. The use of various qualitative food during pregnancy only promotes tolerance in the food of the future baby and thus is an effective means of preventing allergies in infants.
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