Influence of iodine on the indicators of lipid profile of rats’ blood of different age in experimental obesity

Authors

  • N. H. Kopchak I. Puliui Тernopil National Technical University
  • О. S. Pokotylo I. Puliui Тernopil National Technical University
  • M. D. Kuhtyn I. Puliui Тernopil National Technical University
  • M. I. Koval I. Hobrachevsky Тernopil State Medical University

DOI:

https://doi.org/10.11603/mcch.2410-681X.2017.v0.i4.8437

Keywords:

blood serum, cholesterol, triglycerides, lipoproteins, Jodis-Concentrate, Iodomarine, obesity.

Abstract

Introduction. Today, obesity is an extremely common phenomenon that negatively affects on the functional state of the organism, metabolism, and this in turn leads to the increase of a number of diseases. The thyroid gland has a significant effect on lipid metabolism, and especially negative in the case of iodine deficiency in the diet, which leads to hypothyroidism. Comparative study of the effect of various iodine-derived lipid metabolism in obesity is perspective.

The aim of the study – to investigate the comparative affect of biologically active iodine in the composition of “Jodis-Concentrate” and inorganic iodine (J-C) as a part of “Iodomarine” on the indicators of lipid metabolism in blood of white male rats with experimental alimentary obesity.

Research Methods. The object of the study was the blood serum of white rats, and the subject – separate indicators of lipid metabolism in it. The study was conducted on 48 white male rats. Animals were divided into 3 age groups of 16 animals in each: 1st group – 1.5 months; 2nd – 2.5 months; 3rd – 5th month. In each age group there were 4 subgroups of 4 animals: 1st – control, had a typical diet; 2nd, 3rd and 4th subgroup were with experimental alimentary obesity (EAO), which was formed through the inductor food craving – the sodium salt of glutamic acid in a ratio of 0.6 : 100.0 and high-calorie diet that included standard meals (47 %), sweet condensed milk (44 %), corn oil (8 %) and vegetable starch (1 %). Daily for 45 days, animals of the 3rd subgroup received biologically active iodine in the composition of “Jodis-Concentrate” (J-C) as of 0.1 ml (0.4 mcg of iodine) per kg of body weight a day and 4th subgroup were intragastric administered in the form of inorganic iodine as potassium iodide in medicine “Iodomarin” (IM) as of 0.4 mcg of potassium iodide per kg of body weight a day. In the serum blood, the content of total lipids, total cholesterol, triglycerides, high and low density lipoprotein were determined.

Results and Discussion. The obtained results suggest that with the help of biologically active iodine in the composition of “Jodis-Concentrate” there was a significant decrease of the content of common lipids, triglycerides, total cholesterol, low density lipoprotein in blood serum of males with different age than with “Iodomarin”.

Conclusions. Given the effective results of the study of the hypolipidemic effect of J-C it is advisable to use it as a preventive and therapeutic agent for reducing the content of common lipids of triglycerides, total cholesterol, and low density lipoproteins in the blood.

Author Biography

N. H. Kopchak, I. Puliui Тernopil National Technical University

 

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Published

2018-01-11

How to Cite

Kopchak, N. H., Pokotylo О. S., Kuhtyn, M. D., & Koval, M. I. (2018). Influence of iodine on the indicators of lipid profile of rats’ blood of different age in experimental obesity. Medical and Clinical Chemistry, (4), 123–128. https://doi.org/10.11603/mcch.2410-681X.2017.v0.i4.8437

Issue

Section

ORIGINAL INVESTIGATIONS