CHANGE THE ACTIVITY OF ENTERAL FERMENTS UNDER THE INFLUENCE PHOSHORORGANIC COMPOUNDS
DOI:
https://doi.org/10.11603/1811-2471.2016.v25.i1.5989Abstract
SUMMARY. The aim of work was to study the changes in ferments formation function of small intestine at entering
butifos in small, and comparably big doses. At the result of researchers it was revealed, that the most typical and constant
at butifos influence is depression of intestinal monoglyceridlipase activity as for PhOS it is typical inhibating influence
on esterase to that our studying monoglyceridlipase belongs. The activity of other examining intestinal ferments at long
use butifos in changed like wave.
KEY WORDS: monoglyceridlipasa, glycil-valin-dipeptidase, alkalin phosphatase, amylase, invertase.
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