Studing of flavjnjids cowslip (primula veris l.)
DOI:
https://doi.org/10.11603/1811-2471.2015.v23.i2-3.5251Abstract
Summary . There was determined the presence and identified the quantative content of flavonoids in leaves andflowers of cowslip. HPLC is identified in the studied sites and its aglycone luteolin glycosides, glycosides of quercetin,
flavonols – rutin, hyperoside, izokvertsytryn.
Key words : cowslip, flavonoids, high performance liquid chromatography, spectrophotometry.
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