ESTABLISHING AN EFFECTIVE DOSE OF LIQUID EXTRACT OF COMMON HAZEL LEAVES AND STUDY OF ITS ANTIOXIDANT ACTIVITY
DOI:
https://doi.org/10.11603/1811-2471.2019.v.i4.10813Keywords:
conditionally therapeutic dose, toxic hepatitis, antioxidant effect, liquid extract of common hazel leavesAbstract
At the present stage, a significant number of drugs are used that can affect the oxidative processes in the body in various pathological conditions. However, the search for new highly effective and low-toxic drugs continues. Common hazel – a common plant of domestic flora, the leaves of which are widely used as anti-inflammatory and vasoconstrictor. Actual is the study of the antioxidant effect of the original domestic phytochemicals – a liquid extract of common hazel leaves.
The aim – to establish the minimum effective dose of the liquid extract of common hazel leaves and to study its antioxidant properties in a model of toxic damage to rat liver.
Material and Methods. The experiments were carried out on white male rats in compliance with all rules for working with vertebrate animals. Toxic liver damage was modeled by introducing into the rats a 50 % solution of carbon tetrachloride in a dose of 1.0 ml/kg body weight. The animals obtained liquid extract from hazel leaves at a dose of 0.05, 0.1 and 0.2 ml/kg body weight. The development of oxidative stress was studied by the content of TBA-active products, ceruloplasmin and catalase activity. The activity of cytological processes was investigated by the erythrocyte index of intoxication and the activity of aminotransferases in the affected body.
Results. It was found that damage to the liver of rats with tetrachloromethane leads to the activation of lipid peroxidation processes, as indicated by an increase in the serum of animals and liver of TBA-active products and changes in the antioxidant system (increase in ceruloplasmin in serum and a decrease in catalase activity). Under the conditions of the lesion, the activity of aminotransferases in blood serum increased and, accordingly, decreased in the liver of toxic animals, which indicates cytolysis of hepatocytes after liver damage to rats with carbon tetrachloride.
The use of a liquid extract of common hazel leaves at a dose of 0.2 ml/kg showed an effect on the studied parameters, bringing them closer to the level of rats of intact control. Doses of 0.05 and 0.1 ml/kg were ineffective for the studied parameters.
Сonclusions. The minimum effective dose of the liquid extract of hazel leaves was found to be 0.2 ml/kg of animal weight, which showed pronounced antioxidant properties in toxic hepatitis in rats.
References
(2018). Derzhavna farmakopeia Ukrainy / DP “Ukrainskyi naukovyi farmakopeinyi tsentr yakosti likarskykh zasobiv”. 2-e vyd., 3 dopov. [State Pharmacopoeia of Ukraine / SE “Ukrainian Scientific Pharmacopoeial Center for Medicinal Products Quality”; 2nd ed., 3 suppl]. Kharkiv: Derzhavne pidpryiemstvo “Ukrainskyi naukovyi farmakopeinyi tsentr yakosti likarskykh zasobiv” [in Ukrainian].
Bielenichev, I.F., Levytskyi, Ye.L. & Hubskyi, Ye.I. (2002). Antyoksydantna systema zakhystu orhanizmu (ohliad) [Antioxidant system of protection of the organism (review)]. Sovremennyye problemy toksikologii – Current Problems of Toxicology, 3, 24-29 [in Ukrainian].
Vlizlo, V.V., Fedoruk, R.S. & Ratich, I.B. (2012). Laboratorni metody doslidzhen u biolohii, tvarynnytstvi ta veterynarnii medytsyni: dovidnyk [Laboratory research methods in biology, animal husbandry and veterinary medicine: reference book]. Lviv: SPOLOM [in Ukrainian].
Vyalov, S.S. (2013). Sindrom tsitoliza v gastroenterologii: taktika vedeniya patsiyentov v obshchey praktike [Syndrome of cytolysis in gastroenterology: management tactics of patients in general practice]. Gastroenterologiya: prilozheniye k zhurn. Consilium Medicum – Gastroenterology: An Appendix to the Journal. Consilium Medicum, 1, 42-48 [in Russian].
Halenova, T.I., Raksha, N.H., & Savchuk, O.M. (2016). Zmina biokhimichnoho profilyu orhanizmu za umov tetrakhlormetan-indukovanoho urazhennia pechinky u shchuriv [Changes in the biochemical profile of the organism under conditions of tetrachloromethane-induced liver damage in rats]. Science Rise: Biological Science, 2 (2), 47-54 [in Ukrainian].
Korolyuk, M.A., Ivanova, L.I. & Mayorova, I.G. (1988). Metod opredeleniya aktivnosti katalazy [Method for determining the activity of catalase]. Lab. Delo – Lab. Business,1, 16-19 [in Russian].
Lynda, O.S., Fira, L.S. & Kuzmak, I.P. (2017). Vplyv nastoiky z khosty lantsetolystoi na pokaznyky tsytolizu klitynnykh membran u shchuriv, urazhenykh tetrakhlormetanom [Influence of tincture from host lanceolate on indicators of cell membrane cytolysis in rats affected by tetrachloromethane]. Ukrainskyi biofarmatsevtychnyi zhurnal – Ukrainian Biopharmaceutical Journal, 6 (53), 56-60 [in Ukrainian].
Lushchak, V.I., Bahniukova, T.V. & Lushchak, O.V. (2004). Pokaznyky oksydatyvnoho stresu. Tiobarbituraktyvni produkty i karbonilni hrupy bilkiv [Indicators of oxidative stress. Thiobarbiturative products and carbonyl groups of proteins]. Ukrainskyi biokhimichnyi zhurnal – Ukrainian Biochemical Journal, 76 (6), 136-141 [in Ukrainian].
Makar, B.H., Protsak, T.V., & Haina, N.I., Antoniak, T.M. (2012). Rol pechinky u pidtrymanni homeostazu orhanizmu liudyny za fiziolohichnykh ta patolohichnykh umov [The role of the liver in maintaining homeostasis of the human body under physiological and pathological conditions]. Visnyk problem biolohii i medytsyny – Bulletin of Problems of Biology and Medicine, 3, 15-17 [in Ukrainian].
Togaybaev, A.A., Kurguzkin, A.V., & Rikun, I. (1988). Sposob diagnostiki endogennoy intoksikatsii [A method for the diagnosis of endogenous intoxication]. Lab. delo. – Lab. Business. 9, 22-24 [in Russian].
Fedchenkova, Yu.A. (2018). Farmakohnostychne doslidzhennia roslyn rodyn berezovi, harbuzovi, hlukhokropyvovi ta stvorennia substantsii na yikh osnovi: Doctor’s Extended abstract. Kharkiv: NFaU [in Ukrainian].
Ciarmiello, L.F. (2014). Analysis of different European hazelnut (Corylus avellana L.) cultivars: Authentication, phenotypic features, and phenolic profiles. J. Agric. Food Chem., 62, 6236-6246. DOI: https://doi.org/10.1021/jf5018324
Riethmüller, E., Tóth, G., & Alberti, A. (2014). Antioxidant activity and phenolic composition of Corylus colurna. Nat. Prod. Commun., 9 (5), 679-682.
Kumar, A., Kumar, P., Koundal, R., & Agnihotri, V.K. (2016). Agnihotri antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya. J. Food Sci. Technol., 5 3 (9), 3522-3531. DOI: https://doi.org/10.1007/s13197-016-2329-2
Yuan, B. (2018). Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells. Food Chem., 244, 7-15. DOI: https://doi.org/10.1016/j.foodchem.2017.09.116
Riethmüller, E., Tóth, G., & Alberti, Á. (2015). First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS. J. Pharm. Biomed. Anal., 107, 159-167. doi: 10.1016/j
Gross, D., & Tolba, R. (2015). Ethics in animal-based research. Eur. Surg. Res.,1-2, 43-57. doi: 10.1159/000377721. DOI: https://doi.org/10.1159/000377721
Delgado, T., Malheiro, R., Pereira, J.A., & Ramalhosa, E. (2010). Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts. Ind. Crops Prod., 32, 621-626. DOI: https://doi.org/10.1016/j.indcrop.2010.07.019
Riethmüller, E., Könczöl, A., & Szakál, D. (2016). HPLC-DPPH Screening Method for Evaluation of Antioxidant Compounds in Corylus Species. Nat. Prod. Commun., 11 (5), 641-644. DOI: https://doi.org/10.1177/1934578X1601100522
Huang, X.J., Choi, Y.K., Im, H.S., Yarimaga, O., Yoon, E., & Kim, H.S. (2006). Aspartate aminotransferase (AST/GOT) and alanine aminotransferase (ALT/GPT). Detection Techniques. Sensors (Basel), 6 (7), 756-782. DOI: https://doi.org/10.3390/s6070756
Okeh, U. (2009). Statistical problems in medical research. East. Afr. J. Public. Health., 6 (1), 1-7. DOI: https://doi.org/10.4314/eajph.v6i3.45762
Pelvan, E., Olgun, EÖ., Karadağ, A., & Alasalvar, C. (2018). Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin. Food Chem., 244, 102-108. doi: 10.1016/j
Schmitzer, V.., Slatnar, A., & Veberic, R. (2011). Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.). J. Food Sci., 76 (1), 14-19. doi: 10.1111/j.