NUTRITION PROBLEMS OF PATIENTS WITH ISCHEMIC STROKE, SPECIFICS OF NURSING CARE AND FEEDING
DOI:
https://doi.org/10.11603/2411-1597.2018.3.9642Abstract
The article deals with nutrition problems of patients with cerebral stroke and with screening issues of dysphagia diagnostics. Investigates the main points which have to be addressed in help providing and preventing complications in case of impaired swallowing after a cerebral stroke.
References
Hostri porushennia mozkovoho krovoobihu. Ishemichnyi insult Unifikovanyi klinichnyi protokol medychnoi dopomohy : – K., 2012. – S. 35–38.
Suchasni pryntsypy diahnostyky ta likuvannia khvorykh iz hostrym ishemichnym insultom ta TIA Adaptovana klinichna nastanova, zasnovana na dokazakh : – K., 2012. – S. 85.
Narusheniya glotaniya posle insulta / D. O. Gromova, V. V. Zaharov // Nevrologiya, neyropsihiatriya, psihosomatika. – 2015. – # 7(4). S. 50–56.
Volosovets A. O. Neirohenna rotohlotkova dysfahiia u tsatsiientiv iz supratenterialnym mozkovym insultom / A. O. Volosovets. // Ukrainskyi nevrolohichnyi zhurnal. – 2013. – № 1. – S. 49–56.
Sorokin Yu. N. Narusheniya glotaniya pri insultah 2. Metodyi issledovaniya glotatelnoy funktsii. « Meditsina nevIdkladnih stanIv» . – 2015. – # 3 (66). – S. 139–143
Logemann J. A. A screening procedure for oropharyngeal dysphagia / J. A. Logemann, S. Veis, L. Colangelo // Dysphagia. – 1999. – Vol. 14 (1). – P. 44–51.
The Toronto bedside swallowing screening test (TOR-BSST): Development and validation of a dysphagia screening tool for patients with stroke / R. Martino, F. Silver, R. Teasell [et al.] // Stroke. – 2009. – Vol. 40. – P. 555–561.
The Massey Bedside Swallowing Screen / R. Massey, D. Jedlicka // J. Neurosci. Nurs. – 2002. – Vol. 34 (5). – P. 252–253, 257–260.
Protokol medychnoi sestry (feldshera, akusherky) iz vykonannia zondovykh protsedur : nakaz MOZ №460 vid 01.06.2013
Adaptovana klinichna nastanova, zasnovana na dokazakh. Suchasni pryntsypy diahnostyky ta likuvannia khvorykh iz hostrym ishemichnym insultom ta TIA. – K., 2012. – S. 108.
Mann L.L., Wong K. Development of an objective method for assessing viscosity of formulated foods and beverages for the dysphagic diet // J. Am. Diet. Assoc. Jun. – 1996. – 96(6). – Р. 585-593.
Vinychuk S. M. Korektsiia roto-hlotkovoi dysfahii v hostryi period mozkovoho insultu / S. M. Vinychuk, A. O. Volosovets // Mizhnarodnyi nevrolohichnyi zhurnal. – 2010. – № 2 (32).
Ickenstein G.W., Stein J., Ambrosi D., Golstein R. Predictors of survival after severe dysphagic stroke // J. Neurol. – 2005. – Vol. 252. – P. 1510–1516.