NUTRITION PROBLEMS OF PATIENTS WITH ISCHEMIC STROKE, SPECIFICS OF NURSING CARE AND FEEDING

Authors

  • O. V. Maiboroda PI «Zaporizhzhya central district hospital»
  • O. L. Sydorenko SHEE “I.Ya. Horbachevsky Ternopil State Medical University MPH of Ukraine”

DOI:

https://doi.org/10.11603/2411-1597.2018.3.9642

Abstract

The article deals with nutrition problems of patients with cerebral stroke and with screening issues of dysphagia diagnostics. Investigates the main points which have to be addressed in help providing and preventing complications in case of impaired swallowing after a cerebral stroke.

References

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Published

2018-11-27

How to Cite

Maiboroda, O. V., & Sydorenko, O. L. (2018). NUTRITION PROBLEMS OF PATIENTS WITH ISCHEMIC STROKE, SPECIFICS OF NURSING CARE AND FEEDING. Nursing, (3), 30–33. https://doi.org/10.11603/2411-1597.2018.3.9642

Issue

Section

Articles