Determination of hydroxycinnamic acids in the herb of stachys sieboldii miq
DOI:
https://doi.org/10.11603/mcch.2410-681X.2016.v0.i3.6935Keywords:
hydroxycinnamic acids, Stachys sieboldii Miq., spectrophotometry, HPLС.Abstract
In the article the results of study of qualitative composition and quantitative content of hydroxycinnamic acids in the herb of Stachys sieboldii Miq. are presented. By the method of HPLC it was established the presence of chlorogenic, rosemarinic, caffeic and p-coumaric acids. Quantitative content of hydroxycinnamic acids was determined by the method of spectrophotometry.References
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