The investigation of the amino acids content and polysaccharides in the above and underground parts of Primula veris L.
DOI:
https://doi.org/10.11603/mcch.2410-681X.2015.v17.i4.5684Keywords:
Primula veris L., polysaccharides, amino acids, rhizomes with roots, leaves, flowers, high performance liquid chromatography, gas chromatography.Abstract
There were determined the amino acids contents and complex of polysaccharides of the above and underground parts of Primula veris L. In the plant materials it was established the general content of amino acids and the content of free amino acids by high performance liquid chromatography. Ther were identified from 21 to 23 amino acids and 7 were essential. It was determined their quantity content. The fractions of soluble polysaccharides and pectins were isolated from the studied materials and determined their contents. In the leaves, flowers and rhizomes with roots there were established the qualitative composition and quantitative content of the free saccharides by the gas chromatography.
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