SPECTROPHOTOMETRIC DETERMINATION OF FLAVONOIDS IN INFLORESCENCE OF THE “SUPER HERO ORANGE FLAME” BRAND OF TAGETES PATULA L

Authors

DOI:

https://doi.org/10.11603/mcch.2410-681X.2026.i2.15747

Keywords:

Tagetes patula L.; brand “Super Hero Orange Flame”; flavonoids.

Abstract

Introduction. Cultivating plants from the genus Tagetes (Marigold) for decorative purposes and as a source of bioactive compounds is a popular practice in Ukraine. Among them, T. erecta L. (Marigold erect), T. patula L. (Marigold spreading), and T. tenuifolia L. (narrow-leaved Marigold) are the most widely distributed. Although the experimental data on the composition of bioactive compounds in these plants are rather substantial, information related to new varieties of T. patula L., such as “Super Hero Orange Flame” by “Benary”, Germany, is still scarce. As found in our previous investigations, this variety reveals a high content of flavonoids. The aim of the article – identification and quantification of the content of flavonoids in the inflorescence of the variety “Super Hero Orange Flame” of Tagetes рatula L. Methods. This investigation was conducted on the air-dry inflorescences of T. рatula L., variety “Super Hero Orange Flame”. Identification and quantification of flavonoids were performed using spectrophotometry. Results and Discussion. The results of spectral investigation of ethanolic extracts from marigold flowers and aqueous extracts from the inflorescences revealed that this material consists of a mixture of different phenols, including flavonoids. A 70 % ethanol solution proved to be the most effective for extraction. The total flavonoid content in terms of hyperoside was 1.492 ± 0,026%. Conclusions. 1. An adapted method for quantitative determination of the amount of flavonoids, expressed as hyperoside, in inflorescences of Tagetes patula L., variety "Super hero Orange Flame" is valid within the linearity range. 2. The presence of flavonoids in inflorescences of Tagetes patula L., variety "Super hero Orange Flame" collected during the period of blooming has been confirmed using the method of spectrophotometry. 3. The content of flavonoids in inflorescences of Tagetes patula L., variety "Super Hero Orange Flame" is 1.492 ± 0.026% expressed as hyperoside in terms of dry components.

References

Kim, J.H., Lim, Y.J., Kim, J.H., & Eom, S.H. (2024). Impact of Dry Processing on Secondary Metabolites in the Petals of Marigold (Tagetes spp.) Cultivar. Horticulturae, 10 (4), 382. https://doi.org/10.3390/horticulturae10040382

Verma, N., Aggarwal, N., & Sood, P. (2024). Exploring the phytochemistry and biological potential of Tagetes minuta (L.): A comprehensive review. South African Journal of Botany, 168, 175–195. https://doi. org/10.1016/j.sajb.2024.03.004;

Maliuhina, O.O., Mazulin, O.V., & Mazulin, H.V. (2013). Determination of the quantitative content of flavonoids in inflorescences of marigolds, spreading and erect. Problems of pharmacy, 6 (81), 88–91. [in Ukrainian].

Shahzadi, I., Ahmed, R., Hassan, A., & Shah, M. (2010). Optimization of DNA extraction from seeds and fresh leaf tissues of wild marigold (tagetes minuta) for polymerase chain reaction analysis. Genetics and Molecular Research, 9 (1), 386–393 [in Ukrainian].

Wu, D., Wu, J., Cheng, X., Qian, J., Du, R., Tang, S., Lian, Y., & Qiao, Y. (2022). Safety assessment of marigold flavonoids from marigold inflorescence residue. J. Ethnopharmacol, Oct 28: 297:115520. DOI: 10.1016/j. jep.2022.115520

Villa-Silva, P.Y., Iliná, A., Ascacio-Valdés, J.A., Esparza-González, S.C., Cobos-Puc, L.E., Rodríguez- Herrera, R., & Silva-Belmares, S.Y. (2020). Phenolic compounds of Tagetes lucida Cav. with antibacterial effect due to membrane damage. Boletin latinoamericano y del caribe de plantas medicinales y aromáticas, 19 (6), 580-590. 10.37360/blacpma.20.19.6.41

Domínguez-Niño, Alfredo; Guillén-Velázquez, Paulina; Santos-González, Iris; García-Valladares, Octavio Send mail to García-Valladares O., & Vázquez- Morales, José Manuel (2025). Total Phenolic, Flavonoid Content, and Antioxidant Activity of Dried Marigold (Tagetes erecta L.) Petals Produced in a Mixed-Mode Solar Dryer. Plant Foods for Human Nutrition, May 17, 80(3), 123. 10.1007/s11130-025-01366-z.

Kushwaha, D., Verma, V., Ramteke, P. W., & Prasad, V.M. (2020) Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of Tagetes patula varienties through DPPH assay. International Journal of Current microbiology and applied sciences, 9 (2), 2356–2363. https://doi. org/10.20546/ijcmas.2020.902.268

Wu, D., Wu, J., Cheng, X., Qian, J., Wang, W., Zhang, Y., Li, X., & Lian, Y. (2023). A research of marigold flavonoids from marigold residues. Industrial Crops and Products, 191, January, 115898. 10.1016/j. indcrop.2022.115898

Riaz, M., Ahmad, R., Rahman, NU., Khan, Z., Dou, D., Sechel, G., & Manea, R. (2020). Traditional uses, Phyto-chemistry and pharmacological activities of Tagetes Patula L. J Ethnopharmacol. Jun 12, 255, 112718. 10.1016/j.jep.2020.112718.

Sukhikh, S., Ivanova, S., Babich, O., Shepel, E., & Kriger, O. (2025). Study of biological activity of aqueous extracts of Tagetes Patula L. flowers. Fitoterapia, Sep., 185, 106712. 10.1016/j.fitote.2025.106712.

Zardeto, G., Krzyzanich, L.M., Mello, J.L.P., Ueda-Nakamura, T., Dias-Filho, B.P., Silva, S.O., & Nakamura, C.V. (2024). Isolation of flavonoids from Tagetes patula (French Marigold) flowers: cytotoxic and oxidant activity in human cervical carcinoma cells. Bol. Latinoam. Caribe. Plant. Med. Aromat, 23 (3), 448–453.

Karpyk, H., Vichko, O., Marchyshyn, S., Slobodianiuk, L., Budniak, L., & Shved O. (2024). The influence of the extract from the flowers on the Tagetes patula on the consumer properties of the buns products. Fitoterapiia. Chasopys – Phytotherapy. Journal, 4, 156–164. https://doi.org/10.32782/2522-9680-2024-4- 156 [in Ukrainian].

Marchyshyn, S.M., Slobodianiuk, L.V., Basaraba, R.Yu, Hudz, N.A., & Kostyshyn, L.V. (2020). Content of aminoacids in raw materials of some species of Аsteraceae family. Fitoterapiia. Chasopys – Phytotherapy. Journal, 3, 44–50. 10.33617/2522-9680-2020-3-44 24/ [in Ukrainian].

Wason, P., Sakaewan, O., Kanokwan, K., & Kongsak, B. (2023). In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (Tagetes spp.). Molecules, 28 (8), 3314. 10.3390/ molecules28083314

Munhoz, V.M., Longhini, R., Souza, J.R.P., Zequi, J.A.C., Mello, E.V.S., Lopes, G.C., & Mello, J.C.P. (2014). Extraction of flavonoids from Tagetes patula: process optimization and screening for biological activity. Revista Brasileira de Farmacognosia, 24 (5), September– October, 576–583. 10.1016/j.bjp.2014.10.001

Mazulin, O.V., Fukleva, L.A., Voitenko, T.I., & Mazulin, H.V. Polyphenolic compounds of marigold inflorescences. PLANTA+ Science, practice and education: materials of the V scientific-practical conference with international participation, dedicated to the memory of Dr. of Chemical Sciences, Prof. Nina Pavlovna Maksyutina (to the 100th anniversary of her birth). (Kyiv, 28-29 Jan. 2025). Kyiv: Palyvoda A. V., 2025, 1, 131–132. [in Ukrainian].

State Pharmacopoeia of Ukraine / SE "Ukrainian Scientific Pharmacopoeia Center for the Quality of Medicinal Products". (2014). Kharkiv: DP «Ukrainskyi naukovyi farmakopeinyi tsentr yakosti likarskykh zasobiv». 2-he vyd., 3, 400. [in Ukrainian].

State Pharmacopoeia of Ukraine / SE "Ukrainian Scientific Pharmacopoeia Center for the Quality of Medicinal Products". (2018). Kharkiv: DP «Ukrainskyi naukovyi farmakopeinyi tsentr yakosti likarskykh zasobiv». 2-he vyd. Dopovnennia 2. 1, 385. [in Ukrainian]

Published

2026-05-27

Issue

Section

ORIGINAL INVESTIGATIONS

How to Cite

SPECTROPHOTOMETRIC DETERMINATION OF FLAVONOIDS IN INFLORESCENCE OF THE “SUPER HERO ORANGE FLAME” BRAND OF TAGETES PATULA L. (2026). Medical and Clinical Chemistry, 2, 11-19. https://doi.org/10.11603/mcch.2410-681X.2026.i2.15747