KALYUZHNA, O. S. DEVELOPMENT OF THE LABORATORY TECHNOLOGY OF THE FUNCTIONAL FOOD KOUMISS. Фармацевтичний часопис, [S. l.], n. 2, 2015. DOI: 10.11603/2312-0967.2015.2.4758. Disponível em: https://ojs.tdmu.edu.ua/index.php/pharm-chas/article/view/4758. Acesso em: 22 лис. 2024.