[1]
Vronska, L.V. and Demyd , A.Y. 2019. FLAVONOIDS AND HYDROXYCINNAMIC ACIDS CHROMATOGRAPHIC PROFILES OF DOMESTIC RAW MATERIALS SAMPLES OF MULBERRY WHITE LEAVES. Pharmaceutical Review / Farmacevtičnij časopis. 2 (Jul. 2019), 5–15. DOI:https://doi.org/10.11603/2312-0967.2019.2.10269.