Tokarskyy О. S.; Yaroshenko Т. Ya.; KUZMAK, I. P. INFLUENCE OF LOW TEMPERATURE STORAGE AND SALINITY ON FATTY ACID PROFILE AND INACTIVATION BY SIMULATED GASTRIC JUICE OF HUMAN PATHOGENIC BACTERIUM VIBRIO VULNIFICUS. Медична хімія, [S. l.], v. 16, n. 4, 2015. DOI: 10.11603/1681-2557.2014.v16.i4.4095. Disponível em: https://ojs.tdmu.edu.ua/index.php/med-chem/article/view/4095. Acesso em: 1 трав. 2024.