1.
Iosypenko OO, Кyslychenko VS, Omelchenko ZІ. STUDY OF THE AMINO ACID COMPOSITION OF ZUCCHINI LEAVES. MCCh [Internet]. 2020 Aug. 25 [cited 2024 May 3];(2):72-80. Available from: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/11363