SHEREMETA, L. M.; HAYNUK, L. M. The influence of the apple pectin on some biochemical and hematological parameters of alcoholated animals. Medical and Clinical Chemistry, [S. l.], n. 1, p. 21–25, 2018. DOI: 10.11603/mcch.2410-681X.2018.v0.i1.8882. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/8882. Acesso em: 3 may. 2024.