MARUSHCHAK, M. I.; KOPANITSA, O. M.; KRYNYTSKA, I. Ya.; YAROSHENKO, T. Ya. Peroxide oxidation of proteins in the small intestine wall, heart and liver in experimental intake of carrageenan. Medical and Clinical Chemistry, [S. l.], n. 4, p. 109–114, 2018. DOI: 10.11603/mcch.2410-681X.2017.v0.i4.8435. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/8435. Acesso em: 3 may. 2024.