FEDOSOV, A. I.; KYSLYCHENKO, V. S.; NOVOSEL, O. M. Determination of fatty acid composition of garlic leaves and bulbs. Medical and Clinical Chemistry, [S. l.], n. 4, p. 5–9, 2018. DOI: 10.11603/mcch.2410-681X.2017.v0.i4.8334. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/8334. Acesso em: 7 may. 2024.