FEDOSOV, A. I.; KYSLYCHENKO, V. S.; NOVOSEL, O. M. Determination of qualitative composition and quantitative content of amino acids in garlic bulbs and leaves. Medical and Clinical Chemistry, [S. l.], n. 3, p. 42–47, 2017. DOI: 10.11603/mcch.2410-681X.2017.v0.i3.8193. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/8193. Acesso em: 27 apr. 2024.