SKRYPCHENKO, N. V.; DZHURENKO, N. I.; SLYUSAR, H. V. Bioсhemical features of the chinese magnolia vine fruits (Schizandra chinensis (Turcz.) Baill.). Medical and Clinical Chemistry, [S. l.], n. 2, p. 38–44, 2017. DOI: 10.11603/mcch.2410-681X.2017.v0.i2.7969. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/7969. Acesso em: 19 apr. 2024.