GAPLYK, G. P.; LYKHATSKYI, P. H.; FIRA, V. D.; KACHUR, O. I. CHANGES IN INDICATORS OF OXIDATIVE STRESS IN RATS UNDER THE CONDITIONS OF USING AZORUBINE FOOD DYE. Medical and Clinical Chemistry, [S. l.], n. 3, p. 33–40, 2022. DOI: 10.11603/mcch.2410-681X.2022.i3.13363. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/13363. Acesso em: 3 may. 2024.