KUZMAK, I. P. ANTHOCYANINS AND ANTHOCYANIDINS AS COMPONENTS OF FUNCTIONAL NUTRITION: BIOCHEMISTRY AND EFFECTS ON HUMAN HEALTH: (LITERATURE REVIEW). Medical and Clinical Chemistry, [S. l.], n. 4, p. 111–124, 2022. DOI: 10.11603/mcch.2410-681X.2021.i4.12746. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/12746. Acesso em: 7 may. 2024.