BURLAKA, I. S.; KYSLYCHENKO, V. S.; OMELCHENKO, Z. I.; KOROL, V. V. STUDY OF ANTHOCYANINS IN FRUITS OF LONICERA COERULEA. Medical and Clinical Chemistry, [S. l.], n. 1, p. 75–79, 2021. DOI: 10.11603/mcch.2410-681X.2021.i1.12111. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/12111. Acesso em: 4 may. 2024.