MARKIN, O. M.; KRIVORUCHKO, O. V. THE DETERMINATION OF PHENOLIC COMPOUNDS IN FRUIT OF SORBUS AUCUPARIA. Medical and Clinical Chemistry, [S. l.], n. 3, p. 68–73, 2020. DOI: 10.11603/mcch.2410-681X.2020.v.i3.11536. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/11536. Acesso em: 3 may. 2024.