IOSYPENKO, O. O.; Кyslychenko V. S.; Omelchenko Z. І. STUDY OF THE AMINO ACID COMPOSITION OF ZUCCHINI LEAVES. Medical and Clinical Chemistry, [S. l.], n. 2, p. 72–80, 2020. DOI: 10.11603/mcch.2410-681X.2020.v.i2.11363. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/11363. Acesso em: 3 may. 2024.