YAVORSKA, N. Y.; VOROBETS, N. M. SEASONAL VARIATION IN THE ASCORBIC AND ORGANIC ACIDS CONTENT IN SHOOTS OF HIGHBUSH BLUEBERRY CULTIVARS DURING VEGETATION STAGES . Medical and Clinical Chemistry, [S. l.], n. 2, p. 31–38, 2020. DOI: 10.11603/mcch.2410-681X.2020.v.i2.11355. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/11355. Acesso em: 6 may. 2024.