TRACH, V. V.; DANCHUK, V. V. SUPEROXIDE DISMUTASE ACTIVITY IN THE LIVER OF QUILTS DURING THE CHEMICAL PROCESSING OF HATCHING EGGS AND VARIOUS LEVEL OF VITAMIN E IN THE DIET. Medical and Clinical Chemistry, [S. l.], n. 3, p. 58–63, 2019. DOI: 10.11603/mcch.2410-681X.2019.v.i3.10560. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/10560. Acesso em: 19 apr. 2024.