KRIVORUCHKO, O. V.; KOTOV, A. G.; SAMOILOVA, V. A.; KOTOVA, E. E.; KOVALYOV, V. M. The determination of content of anthocyanins and tannins In fruit of aronia melanocarpa. Medical and Clinical Chemistry, [S. l.], n. 1, p. 71–75, 2018. DOI: 10.11603/mcch.2410-681X.2018.v0.i1.8756. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/8756. Acesso em: 17 jul. 2024.