TARTYNSKA, G. S.; Zhuravel I. О.; KYSLYCHENKO, V. S.; HUTSOL, V. V.; MARTYNOV, A. V. STUDY OF THE AMINO ACID COMPOSITION OF THE HERB BARLEY AND RYE . Medical and Clinical Chemistry, [S. l.], n. 2, p. 98–103, 2021. DOI: 10.11603/mcch.2410-681X.2021.i2.12246. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/12246. Acesso em: 22 jul. 2024.