BUCHKO, P. I.; MARUSHCHAK, M. I. SPECIFIC FEATURES OF PROTEINS OXIDATIVE MODIFICATION IN THE COMBINED ACTION OF FOOD ADDITIVES. Medical and Clinical Chemistry, [S. l.], n. 4, p. 47–55, 2021. DOI: 10.11603/mcch.2410-681X.2020.i4.11602. Disponível em: https://ojs.tdmu.edu.ua/index.php/MCC/article/view/11602. Acesso em: 22 jul. 2024.