Trach, V. V., & Danchuk, V. V. (2019). SUPEROXIDE DISMUTASE ACTIVITY IN THE LIVER OF QUILTS DURING THE CHEMICAL PROCESSING OF HATCHING EGGS AND VARIOUS LEVEL OF VITAMIN E IN THE DIET. Medical and Clinical Chemistry, (3), 58–63. https://doi.org/10.11603/mcch.2410-681X.2019.v.i3.10560