@article{Romanovska_Dekina_Psakhis_Psakhis_2016, title={Investigation of peroxidase preparation composition and properties isolated from horseradish roots}, url={https://ojs.tdmu.edu.ua/index.php/MCC/article/view/6675}, DOI={10.11603/mcch.2410-681X.2016.v0.i2.6675}, abstractNote={<p>Using the precipitation of proteins by zinc and ammonium sulfates, then by polymer and subsequent dialysis, the peroxidase preparation from horseradish roots was isolated (RZ=0.7), with yield by protein 1.7 % and specific peroxidative activity 7.6 U. By SDS-electrophoresis method it was verified the obtaining of partially purified peroxidase preparation with molecular mass (43±0.5) kDa. By the native electrophoresis method it was determined, that 80.8 % of the total preparation protein possesses expressed peroxidase activity. </p>}, number={2}, journal={Medical and Clinical Chemistry}, author={Romanovska, I. I. and Dekina, S. S. and Psakhis І. B. and Psakhis, B. Y.}, year={2016}, month={May}, pages={68–70} }